Simple Enchiladas
Simple Enchiladas

Hello, I’m Elise. Today, I’m gonna show you how to prepare simple enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Enchiladas Recipe

Simple Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Enchiladas:

  1. Get Filling
  2. Get 6-8 tortillas (corn or flour, your choice)
  3. Prepare 1 rotisserie chicken, shredded
  4. Get 1 can black beans, rinsed
  5. Get 1 pablano pepper, diced
  6. Take 1 onion, diced
  7. Make ready 1/2 cup salsa
  8. Prepare 1.5 tsp cumin
  9. Get 2 tsp chili powder
  10. Get 1 tsp smoked paprika
  11. Prepare Enchiladas
  12. Make ready 1 can (or pkg) of Enchilada sauce
  13. Take 1.5 shredded cheddar (or Monterey jack)
  14. Prepare Chopped cilantro (for serving)
  15. Take Sour cream (for serving)

Instructions to make Simple Enchiladas:

  1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
  2. Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
  3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
  4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
  5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.

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