Hello, I’m Elise. Today, I’m gonna show you how to prepare spicy cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy cabbage Recipe
Spicy cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy cabbage is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy cabbage using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy cabbage:
- Prepare 1 cabbage sliced
- Prepare 4 potatoes sliced as fries
- Take 1 big onion diced
- Take 2 green chilli sliced
- Get 2 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp turmeric
- Take 1 tsp black pepper
- Take 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp cumin seeds
- Get Pinch hing or ASAFETIDA
- Get 1 tbsp curry leaves
- Get Half cup peas
- Take 2 tbsp ginger chopped
- Take 5-6 garlic cloves sliced
Instructions to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that is going to wrap it up for this distinctive dish spicy cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.