Hi, I am Marie. Today, we’re going to make beetroot cabbage paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot cabbage paratha Recipe
Beetroot cabbage paratha is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beetroot cabbage paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot cabbage paratha:
- Take 250 gms wheat flour
- Take 1 grated beetroot
- Take 1 grated carrot
- Take 50 gms grated cabbage
- Prepare 3 tspoons of green chilli paste
- Prepare 2 tspoons of salt
- Prepare 2 tspoons of coriander leaves chopped
- Prepare 3 tbspoons of oil
Instructions to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
So that’s going to wrap this up with this exceptional dish beetroot cabbage paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
