Hello, I am Jane. Today, I’m gonna show you how to make my famous tri color pasta salad with ham and cheese and veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies Recipe
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my famous tri color pasta salad with ham and cheese and veggies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- Make ready 1 box of colored pasta
- Prepare 1 White cheddar Vermont cheese
- Make ready 1 Virginia ham cut into cubes
- Make ready 1 Extra virgin olive oil and red vinegar
- Make ready 1 wishbone Italian dressing
- Get 1 salt and pepper garlic powder onion powder to taste
- Take 1 floret broccoli frozen or fresh plum tomatoes
Steps to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- cook tri pasta
- place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
- then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
- mix everything together let it sit half an hour to an hour and serve and enjoy
So that’s going to wrap this up for this special dish my famous tri color pasta salad with ham and cheese and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
