Hi, I am Kate. Today, I’m gonna show you how to make spinach artichoke chicken with fettuccine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Chicken with fettuccine Recipe
Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spinach Artichoke Chicken with fettuccine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Make ready 2 chicken breasts
- Make ready 2 tablespoons olive oil
- Get 1 tbsp flour
- Prepare 1 c milk
- Take 4 ounces cream cheese
- Take can artichokes
- Make ready 2 cups fresh spinach
- Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
- Make ready 2 cloves garlic
- Get 1 tbsp butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that’s going to wrap it up for this special dish spinach artichoke chicken with fettuccine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
