Hi, I am Laura. Today, we’re going to make chickpeas vada recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Vada Recipe
Chickpeas Vada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpeas Vada is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chickpeas vada using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Vada:
- Prepare chickpeas
- Take green chilli
- Take grated carrots
- Make ready shredded cabbage
- Take finely chopped capsicum
- Prepare cumin powder
- Make ready garam masala powder
- Make ready aamchur powder
- Prepare red chilli powder
- Get besan
- Prepare rice flour
- Take mint leaves
- Make ready ginger
- Prepare Salt
- Make ready Oil for frying
Instructions to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it’s done. Serve it hot with your favourite chutney or sauce.
So that’s going to wrap this up for this special dish chickpeas vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
