Hello, I’m Elise. Today, I will show you a way to make squid patty recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid patty Recipe
Squid patty is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Squid patty is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook squid patty using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squid patty:
- Prepare 100 gr Squid
- Get 100 gr Mince
- Make ready 1 cup flour
- Prepare 2 tbsp chopped dill
- Get 1/2 tsp salt
- Make ready Pinch sugar or dashi stock
- Make ready Cooking oil or water
Steps to make Squid patty:
- Roughly mince the squid using a knife or blender with meat mincing blade.
- Put into a blender with meat mincing blade and mince until smooth.
- Mix , squid, flour salt and dashi stock well together using a flat spoon or a food processor.
- Add dill and mix again.
- Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
- Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
- Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
- Serve with rice.
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