Hi, I’m Elise. Today, I will show you a way to prepare no tamarind amla rasam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Tamarind Amla Rasam Recipe
No Tamarind Amla Rasam is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. No Tamarind Amla Rasam is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Tamarind Amla Rasam:
- Get Rasam powder
- Prepare 3/4 tsp Cumin/Jeera seeds
- Get 3/4 tsp Black pepper corns
- Take 1 Red Chilli
- Get 1/2 tsp Coriander seeds
- Make ready Other ingredients
- Prepare 2 Tomatoes, ground to puree
- Take 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
- Make ready 2 tsp Oil
- Get 1 tsp Mustard seeds
- Prepare 1/4 tsp Fenugreek/Methi seeds
- Get 1 string Curry leaves
- Get Generous pinch Hing/Asafoetida
- Take 1 Deseeded red chilli
- Make ready 4 Garlic, crushed
- Take Cilantro/Coriander leaves to garnish
- Prepare Water needed (approx. 1.5 cups)
- Take Salt needed
Steps to make No Tamarind Amla Rasam:
- Video link: youtu.be/07IkrCRb7TE
- Dry Roast & grind the ingredients under Rasam powder.
- Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
- Remove seeds and Grind Gooseberries to fine paste. Set aside.
- Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
- Add the cooked Tomato puree. Add Toor dal.
- Add the Rasam powder. Cook for a minute.
- Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
- Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
So that is going to wrap it up with this special dish no tamarind amla rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
