Hello, I am Clara. Today, I will show you a way to prepare easy banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy banana bread Recipe
Easy banana bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy banana bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy banana bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy banana bread:
- Take Dry ingredients
- Get 3 cups flour
- Make ready 1 1/2 teaspoon cinnamon
- Make ready 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon baking soda
- Prepare Wet ingredients
- Make ready 6 mashed bananas
- Prepare 3/4 cup vegetable oil
- Get 1 1/2 teaspoon vanilla
- Take 3 eggs
- Take I 1/2 cups sugar
Instructions to make Easy banana bread:
- Mash the 6 bananas till smooth. Add the other wet ingredients and combine to form a consistent wet mixture.
- Mix all the dry ingredients as you sieve into a bowl.
- Add the dry ingredients (in three batches) to the wet as you fold in one direction. Do not overmix because youll form a chewy cake.
- Add the batter into a loaf tin or two mini tins
- Bake into a preheated oven at 180°C for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tins for ten minutes then place onto a cooling rack until it cools completely. ENJOY.
So that’s going to wrap this up with this distinctive dish easy banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
