Hello, I am Joana. Today, we’re going to prepare potato & pastrami saute recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato & Pastrami Saute Recipe
Potato & Pastrami Saute is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato & Pastrami Saute is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato & pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Pastrami Saute:
- Prepare 10 yukon gold potatoes; quatered
- Prepare 1 lb pastrami
- Take 2 shallots; small dice
- Take 1 yellow bell pepper; small dice
- Take 2 T garlic butter
- Prepare 1 pinch kosher salt and black pepper
- Prepare vegetable oil; as needed
Steps to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, , corn, , , spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that is going to wrap this up with this exceptional dish potato & pastrami saute recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
