Hi, I am Elise. Today, I’m gonna show you how to make chicken fingers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fingers Recipe
Chicken fingers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken fingers is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fingers using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fingers:
- Prepare 2 piece chicken breasts
- Make ready 1 tsp soy sauce
- Prepare 1 tsp chilly sauce
- Take 1/2 tsp honey
- Make ready 1 tsp chicken masala
- Take 1 egg
- Prepare 1 cornflakes
- Take 1 all-purpose flour
- Take salt
- Prepare 1 tsp chili powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Make ready oil
Steps to make Chicken fingers:
- Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
- Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
- Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
- Sprinkle some dried herbs and Serve this with schezwan sauce .
So that’s going to wrap this up for this special dish chicken fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
