Hi, I’m Elise. Today, I’m gonna show you how to make salted caramel shortbread cookies (betty crocker) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Shortbread Cookies (Betty Crocker) Recipe
Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salted Caramel Shortbread Cookies (Betty Crocker) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):
- Prepare Cookies
- Prepare 1 1/2 cup unsalted butter, softened
- Take 3/4 cup sugar
- Get 1 tsp vanilla
- Get 3 1/2 cup all-purpose flour
- Prepare Topping
- Get 1 packages (14 oz)h caramels, unwrapped
- Prepare 2 tbsp milk
- Prepare 4 oz semisweet baking chocolate, chopped
- Prepare 1 tbsp butter
- Take 1 tsp coarse salt
Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):
- heat oven 350°
- large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
- On low speed, beat in flour until blended.
- Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
- Cut with 2-1/2 inch round cookie cutter.
- Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
- Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
- Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
- Frost each cookie with 1 tsp caramel mixture.
- Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
- Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..
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