Enchiladas
Enchiladas

Hello, I am Elise. Today, we’re going to make enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchiladas Recipe

Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

  1. Get 2 lbs. Ground beef
  2. Prepare 2 cups Shredded Monterey jack cheese
  3. Prepare 1 cup sour cream
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Get 1 can Refried beans (if desired)
  7. Get 24 oz tomato sauce
  8. Get 1 small can chopped green chilis
  9. Prepare 1 tbsp chilli powder
  10. Get 1/2 tsp cumin

Instructions to make Enchiladas:

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

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