Hi, I’m Elise. Today, we’re going to make ham-steak.π recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham-steak.π Recipe
Ham-steak.π is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ham-steak.π is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham-steak.π using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham-steak.π:
- Prepare Salt and pepper (to you liking)
- Get Garlic powder (to you liking)
- Get Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Make ready 3 bell peppers (different colors)
- Get Hot sauce (a little)
- Take Marinade (to your liking)
Instructions to make Ham-steak.π:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. π ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). π
So that’s going to wrap this up with this special dish ham-steak.π recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!