Hello, I’m Clara. Today, we’re going to prepare twice baked potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Twice baked potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Make ready 3 slices of
- Get 2 green onions
- Get 5 med. potatoes
- Make ready 1/2 cup chicken stock
- Prepare 1/2 cup plain greek yogurt
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/2 cup grated chedder cheese
Steps to make Twice baked potatoes:
- Preheat oven 350° F
- Slice into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
- Slice green onions
- Chop potatoes into cubes
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
- Add yogurt, , salt, and pepper. Coarsely mash and mix until well blended.
- Sprinkle with cheese
- Bake uncovered for 10 minutes
So that is going to wrap this up for this exceptional dish twice baked potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
