Hi, I am Clara. Today, we’re going to make paul’s pizza dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paul’s Pizza Dough Recipe
Paul’s Pizza Dough is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paul’s Pizza Dough is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paul’s pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paul’s Pizza Dough:
- Take 187 g Cool Water
- Get 300 g AP White Flour
- Make ready 25 g Semolina Flour
- Make ready 3/8 tsp Active Dry Yeast
- Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Steps to make Paul’s Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15.Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap this up for this exceptional dish paul’s pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
