The BEST Pizza dough
The BEST Pizza dough

Hi, I’m Clara. Today, I’m gonna show you how to prepare the best pizza dough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

The BEST Pizza dough Recipe

The BEST Pizza dough is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The BEST Pizza dough is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The BEST Pizza dough:

  1. Take 4 cups flour
  2. Make ready 1 tablespoon brown sugar
  3. Take 1 teaspoon salt
  4. Take 2-1/2 teaspoons yeast
  5. Make ready 1/2 cup extra virgin olive oil
  6. Make ready 1 teaspoon garlic powder
  7. Get 1 teaspoon Ground oregano
  8. Make ready 1/8 teaspoon parsley flakes
  9. Make ready 1-2 cups Warm water

Instructions to make The BEST Pizza dough:

  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse cbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

So that is going to wrap it up for this distinctive dish the best pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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