Hi, I’m Jane. Today, I’m gonna show you how to make split pea soup with ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup with Ham Recipe
Split Pea Soup with Ham is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Split Pea Soup with Ham is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup with Ham:
- Take 2 lb. dried split peas
- Take 11 1/2 cups
- Take 4 chicken bouillon
- Prepare 2 lb. ham on bone
- Prepare 4-5 clove garlic minced or pressed
- Make ready 2 carrots sliced or ½ cup shredded
- Make ready 2 celery stalks leave and all medium chopped
- Get 1 onion minced
- Make ready 2 Bay leaves
- Prepare 1/2 tsp pepper
- Take 1/2 tsp oregano
- Take 1 pinch Kosher salt
- Take 1 pinch cayenne pepper
- Make ready Fresh black pepper
- Get Chopped cooked ; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
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