Hello, I am Elise. Today, I’m gonna show you how to prepare shiokonbu cabbage(salted kelp cabbage) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiokonbu cabbage(Salted kelp cabbage) Recipe
Shiokonbu cabbage(Salted kelp cabbage) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shiokonbu cabbage(Salted kelp cabbage) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shiokonbu cabbage(salted kelp cabbage) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiokonbu cabbage(Salted kelp cabbage):
- Prepare 1/8 cut cabbage
- Get 2 tablespoons sesame oil
- Make ready 1 tablespoon white sesame
- Make ready some Shiokonbu (Salted kelp)
Steps to make Shiokonbu cabbage(Salted kelp cabbage):
- Ingredients
- Cut cabbages into small pieces
- Put sesame oil, white sesame and salted kelp together into a bowl
- Mix 2 and cabbages together (Done!)
So that is going to wrap it up for this exceptional dish shiokonbu cabbage(salted kelp cabbage) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
