Hi, I’m Clara. Today, I will show you a way to make baked potatoes and goat meat with veges recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potatoes and goat meat with veges Recipe
Baked potatoes and goat meat with veges is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked potatoes and goat meat with veges is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes and goat meat with veges using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes and goat meat with veges:
- Prepare 1/4 kg pre-boiled goat meat
- Prepare 1/4 cabbage
- Take 1 carrot
- Prepare 1 potatoes
- Make ready For marination:
- Make ready 2 pieces garlic
- Take 1 piece ginger
- Get Salt
- Make ready 1 pinch pepper
Steps to make Baked potatoes and goat meat with veges:
- I had leftover pre- boiled goat meat so I marinated it with crushed garlic+ ginger, salt and pepper and covered it for 10 mins
- I shredded the cabbage, added grated carrots and steamed it with a little salt
- Line a baking tin, peel potato and slice it into oval/round shapes. Place on the tin. Add the marinated goat meat and bake in the oven for 20 mins
- Serve with fried peas(was leftover from previous night cooking)
- Serve together and enjoy
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