Yorkshire “Carbonara”
Yorkshire “Carbonara”

Hello, I’m Clara. Today, I’m gonna show you how to make yorkshire “carbonara” recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yorkshire “Carbonara” Recipe

Yorkshire “Carbonara” is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yorkshire “Carbonara” is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yorkshire “carbonara” using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yorkshire “Carbonara”:

  1. Prepare Spaghetti (Approx. 100g)
  2. Get 2 Rashers Dry Cured, Smoked Streaky or Pancetta
  3. Prepare 1 Clove Garlic
  4. Get 1 Slice Black Pudding
  5. Make ready 30 g Parmesan
  6. Make ready 1 Egg

Instructions to make Yorkshire “Carbonara”:

  1. Boil the spaghetti in plenty of salted water until al dente
  2. Finely dice the and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic
  3. After a couple more minutes add the roughly chopped black pudding and fry until crispy
  4. Grate most of the cheese and mix with the egg in a large mixing bowl
  5. When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water
  6. Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese
  7. Serve and top with the remaining Parmesan- bellissimo!!!

So that’s going to wrap it up with this special dish yorkshire “carbonara” recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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