Hi, I’m Marie. Today, we’re going to prepare vegan cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan cabbage rolls Recipe
Vegan cabbage rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan cabbage rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan cabbage rolls:
- Take 250 g dry sushi rice
- Prepare 1 cabbage
- Get 3/4 tbsp ginger
- Make ready 3 garlic gloves
- Get 1 carrot
- Take 2 peppers
- Make ready 8 mushrooms
- Take 2 tbsp tamari
- Get Salt, pepper
- Prepare Sauce
- Make ready 1 tsp oli
- Get 1/2 tbsp ginger
- Take 2 garlic cloves
- Take 1 1/2 tbsp tamari
- Get 1 tbsp rice vinegar
- Prepare 3/4 tbsp honing
- Prepare 1/2 tbsp cornstarch
Instructions to make Vegan cabbage rolls:
- Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes. - - Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
- Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
- Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
- Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve
So that’s going to wrap this up with this special dish vegan cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
