Hi, I’m Jane. Today, we’re going to prepare baked potato and beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato and Beans Recipe
Baked Potato and Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Potato and Beans is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked potato and beans using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato and Beans:
- Get 2 potatoes
- Take 160 g lardons
- Take 160 g tinned chopped tomatoes
- Make ready 130 g red kidney beans
- Prepare 125 g butter beans
- Get 1 vegetable stock cube
- Take 1 tbsp caster sugar
- Prepare 4 garlic cloves, finely chopped or grated/crushed
- Take 2 shallots, peeled but whole
- Prepare 1 tsp chipotle paste
- Take 1 tsp cayenne pepper
- Prepare 70 g tomato paste
Instructions to make Baked Potato and Beans:
- Pre heat an oven to 200°C fan.
- Create a bed of salt and generously season with pepper. drizzle olive oil over each potato and roll in the salt and pepper bed until each one is generously covered.
- Put on a baking tray into the oven for 30mins, then reduce the heat to 170°C to cook for another 60mins.
- With 30mins remaining on the potatoes. remove the tray from the oven. add a handful of kidney beans to the tray, little drizzle with olive oil and then season with salt. return the tray to the oven for the last 30mins.
- Meanwhile, prepare the chipotle stock. boil a kettle. add 170ml boiled water to the tomato paste, chipotle paste, cayenne pepper and vegetable stock cube. mix well till the stock cube has dissolved.
- Heat a medium size pan with matching lid and add the lardons. brown them until slightly crunchy. once done, remove them from the pan but retain the pain and any juices.
- Return the pan to the heat. once the fat is hot, add the shallots and brown them.
- Once the shallots are browned, add the garlic. cook for no more than 30s as the fat will be very hot and can quickly burn the garlic.
- Once the garlic is lightly browned quickly add the tinned tomatoes and stir well. use this chance to deglaze the base of the pan also.
- Add the and any collected juices back to the pan. stir then add the stock and 1tbsp of sugar. mix well reduce heat and stir in all the beans.
- Cover and cook for 20-25mins, stirring occasionally. add more boiled water if you find it is drying out too much
- Meanwhile grate plenty of cheese.
- Once the potatoes are done. remove from the oven.
- Using kitchen paper, rub the potatoes to remove as much excess salt as you can. take care as these will be hot so you may wish to use gloves.
- Slice open the potatoes and use a fork to fluff up the insides.
- To serve, pour over the beans, cover with grated cheese and sprinkle of the baked kidney beans.
So that is going to wrap it up for this special dish baked potato and beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
