Hello, I’m Kate. Today, I will show you a way to make twice baked potato with spinach and artichoke recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato with Spinach and Artichoke Recipe
Twice Baked Potato with Spinach and Artichoke is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Twice Baked Potato with Spinach and Artichoke is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Prepare 5 oz fresh spinach
- Prepare 14 oz artichoke hearts
- Prepare 1/2 medium onion
- Prepare 2 cloves garlic
- Take 1/2 soft cheese (sour cream)
- Get 1 1/2 tbsp lemon juice
- Prepare Salt
- Prepare Potatoes
- Make ready 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
So that’s going to wrap it up with this exceptional dish twice baked potato with spinach and artichoke recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
