Hello, I’m Kate. Today, I’m gonna show you how to prepare cheesy salami egg cup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Salami egg cup Recipe
Cheesy Salami egg cup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Salami egg cup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Salami egg cup:
- Make ready 16 thin chicken salami slices
- Prepare 4 tbsp butter
- Prepare 4 eggs
- Take 1 cup chopped green onions
- Get 1/4 cup green bell pepper
- Take 1/4 cup tomato
- Take 1/4 cup sweet corn
- Take to taste Salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp mix herbs
- Prepare 1/2 tsp parsley leaves
- Prepare 1/2 cup grated Mozzarella cheese
Instructions to make Cheesy Salami egg cup:
- Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
- Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
- Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
- Garnish with parsley leaves and serve it hot for your breakfast table.
So that is going to wrap this up with this special dish cheesy salami egg cup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
