Hi, I’m Kate. Today, we’re going to prepare ham katsu/ ham cutlet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Katsu/ Ham Cutlet Recipe
Ham Katsu/ Ham Cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham Katsu/ Ham Cutlet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Prepare Thinly sliced Ham
- Get Beaten egg
- Make ready Flour
- Make ready Breadcbs
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that’s going to wrap this up for this distinctive dish ham katsu/ ham cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
