Fried chicken with butter garlic sauce
Fried chicken with butter garlic sauce

Hi, I am Elise. Today, I will show you a way to make fried chicken with butter garlic sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried chicken with butter garlic sauce Recipe

Fried chicken with butter garlic sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried chicken with butter garlic sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with butter garlic sauce:

  1. Make ready chicken
  2. Get 6 lb chicken breasts
  3. Take 1 tbsp salt
  4. Take 1 tbsp granulated garlic powder
  5. Get coating
  6. Take 3 cup sr flour
  7. Prepare marinade
  8. Make ready 1/4 cup pickle juice
  9. Make ready sauce
  10. Make ready 1/4 cup Heinz ketchup
  11. Prepare 2 stick butter
  12. Make ready 1/4 cup granulated garlic powder
  13. Make ready 1/4 cup red
  14. Prepare 2 tbsp red vinegar
  15. Get 2 tbsp water
  16. Take 2 tbsp cornstarch
  17. Make ready 2 tbsp lemon juice
  18. Take 1/4 cup sugar
  19. Take frying oil
  20. Prepare oil to fry

Instructions to make Fried chicken with butter garlic sauce:

  1. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
  2. Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
  3. Fry the chicken. Set on a paper towel to absorb excess oil
  4. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
  5. Hope you enjoy!
  6. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches

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