Hi, I am Jane. Today, we’re going to prepare chilli garlic chicken salami recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Garlic Chicken Salami Recipe
Chilli Garlic Chicken Salami is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli Garlic Chicken Salami is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli garlic chicken salami using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Chicken Salami:
- Take For chicken salami :
- Get 300 gms chicken paste
- Take 2 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp black pepper powder
- Prepare 1 tbsp coriander chopped
- Take 3 green chillies
- Prepare As needed aluminium foil
- Make ready For Chilli Garlic Salami :
- Make ready 1 onion cubed
- Make ready 1 capsicum cubed
- Take 1 tomato deseeded and cubed
- Make ready 3-4 slit green chillies
- Prepare 1 tbsp dark soya sauce
- Make ready 1 tbsp green chilli sauce
- Prepare 1 tbsp hot and sweet tomato sauce
- Take 2 tsp garlic minced
- Get 1 tsp garlic paste
- Take 1 tbsp vinegar
- Make ready 2 tbsp cornflour
- Prepare 1 tbsp maida
- Take 1/4 tsp orange red food colour
- Make ready 1/4 tsp ajinomoto/MSG
- Get To taste salt
- Make ready As needed oil
Steps to make Chilli Garlic Chicken Salami:
- Make a paste of boneless chicken cubes and mix all the listed ingredients.Mash well and divide into two rolls.Set in a double layered aluminium foil.Roll and secure ends tightly.Dip in boiling water and boil for 25 minutes in medium flame.
- Cool and refrigerate. Cut into desired slices.Make a batter of cornflour,maida,1 tsp soya and green chilli sauce,salt to taste and orange red food colour.Heat oil.Dip the sliced salami in batter and fry till crispy.Set aside.
- Slit green chillies.Cube capsicum,tomato and onion with petals separated.Fry the green chillies and set aside.Fry garlic golden brown.Stir fry bell pepper,tomato and onion.Add the fried salami and remaining slurry.Add remaining soya sauce,green chilli sauce and tomato sauce.Add salt to taste and 1/2 tsp sugar.Add vinegar and ajinomoto and a pinch more of food colour
- Toss and add 1/4 th cup water.The gravy should coat the salami.Serve hot Chilli Garlic Salami with Chinese fried rice or noodles.
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