ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hi, I’m Elise. Today, I’m gonna show you how to make ultimate loaded baked potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

ULTIMATE loaded baked potato soup Recipe

ULTIMATE loaded baked potato soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. ULTIMATE loaded baked potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ULTIMATE loaded baked potato soup:

  1. Prepare 8 slice cooked and crumbled (reserve some for garnish)
  2. Make ready 11 tbsp butter
  3. Take 2/3 cup all purpose flour
  4. Make ready 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Make ready 6-8 baked potatoes(depending on size) peeled and diced
  6. Make ready 4 green onions chopped
  7. Get 2 cup shredded sharp cheddar (and additional for garnish)
  8. Prepare 1 cup sour cream
  9. Get 1 salt and pepper (to taste)

Steps to make ULTIMATE loaded baked potato soup:

  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, and cheese.
  6. Serve immediately with chopped green onions, crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where youve made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

So that is going to wrap it up with this special dish ultimate loaded baked potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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