Hi, I am Laura. Today, I will show you a way to prepare goose recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goose Recipe
Goose is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Goose is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goose using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goose:
- Prepare 10 pound goose
- Make ready As needed salt
- Prepare 2 medium granny Smith apples
- Take 24 ounces small Yukon gold potatoes
- Get 1 cup chicken broth
- Make ready 1 large navel orange
Steps to make Goose:
- Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don’t hit the meat.
- Wash and peel the apples and dice them. Wash and slice the orange.
- Salt the inside and outside of the duck. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up for this special dish goose recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
