Chickpeas Vada
Chickpeas Vada

Hi, I am Marie. Today, I will show you a way to prepare chickpeas vada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Vada Recipe

Chickpeas Vada is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas Vada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpeas vada using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Vada:

  1. Prepare 1 cup chickpeas
  2. Take 1 green chilli
  3. Make ready 1/2 cup grated carrots
  4. Take 1/2 cup shredded cabbage
  5. Get 1/2 cup finely chopped capsicum
  6. Make ready 1 tsp cumin powder
  7. Take 1 tsp garam masala powder
  8. Make ready 1 tsp aamchur powder
  9. Make ready 1 tsp red chilli powder
  10. Get 4-5 tsp besan
  11. Take 3-4 tsp rice flour
  12. Get 1/2 mint leaves
  13. Make ready 1 inch ginger
  14. Get to taste Salt
  15. Prepare As needed Oil for frying

Instructions to make Chickpeas Vada:

  1. Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
  2. Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
  3. Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
  4. Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it’s done. Serve it hot with your favourite chutney or sauce.

So that’s going to wrap this up for this special dish chickpeas vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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