Hi, I am Kate. Today, I’m gonna show you how to prepare spiced porridge (bubur lambuk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Porridge (Bubur Lambuk) Recipe
Spiced Porridge (Bubur Lambuk) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Take Ingredients
- Prepare Water for cooking (honestly i didnt measure mine!)
- Make ready 200 g rice (abt 1½ cups) - rinsed and drained
- Get 60 g dried shrimps
- Prepare 200 g minced beef
- Take 1 tbspn coconut milk (i used Kara brand)
- Prepare 1 stalk lemongrass - bruised the end
- Make ready Some oil for frying
- Prepare To blend
- Make ready 1 medium onion
- Make ready 4 cloves garlic
- Make ready 2.5 cm ginger
- Make ready Spices
- Take 1 small cinnamon stick
- Take 1 small star anise
- Get 2 cloves
- Make ready 2 cardamoms
- Make ready 1 tspn coriander powder
- Prepare 1/2 tspn cumin powder
- Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
- Take 1/2 tspn black pepper powder
- Make ready 2 tspn salt
- Take Garnish
- Get Coriander leaves (cilantro)
- Take Fried shallots
- Prepare Red chillies
- Make ready Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that’s going to wrap it up with this special dish spiced porridge (bubur lambuk) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
