Hello, I’m Joana. Today, I’m gonna show you how to prepare egg roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Recipe
Egg Roll is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg roll using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Prepare 2 eggs
- Make ready 1/2 cabbage, shredded
- Get 1/2 cup carrots, shredded
- Get 1/4 capsicum, shredded
- Take 1 green onions
- Get 1/2 tsp. salt
- Make ready 1 piece tortilla
- Prepare 1 tbsp vegetable oil
- Prepare as needed mustard, ketchup or sweet and sour sauces
Instructions to make Egg Roll:
- Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
- Wash and chop the vegetables as mentioned above.
- Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
- Flip the side and let it cook on the other side too - Keep the flame low only.
- Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
- Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
- Cut from the middle and serve with some more sauces on the top.
So that is going to wrap this up for this exceptional dish egg roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
