Hi, I’m Jane. Today, we’re going to make ultimate 2wice baked potato! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ULTIMATE 2WICE Baked Potato! Recipe
ULTIMATE 2WICE Baked Potato! is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. ULTIMATE 2WICE Baked Potato! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ultimate 2wice baked potato! using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ULTIMATE 2WICE Baked Potato!:
- Prepare 5 baking potatoes
- Make ready 4 heaping tbs sour cream
- Prepare 1 lb cooked and crumbled
- Prepare 3 stalks green onions (scallions)
- Take 1 1/2 cup sharp cheddar cheese
- Get 1/2 tbsp butter
Steps to make ULTIMATE 2WICE Baked Potato!:
- Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely)
- Hul out center of potatoes into a bowl and set aside the skins on a baking sheet
- To the potatoes add: the butter, 3 tbs sour cream, (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)
- Fill the potato skins with your mixture and top with 1/2 of remaining cheese
- Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy
- Garnish/top with remaining sour cream, crumbles, cheese and green onions… ENJOY :) (great with bbq chicken or steak)
So that’s going to wrap it up for this distinctive dish ultimate 2wice baked potato! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
