Hi, I am Jane. Today, I’m gonna show you how to make peach & blueberry muffins healthy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach & blueberry muffins healthy Recipe
Peach & blueberry muffins healthy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peach & blueberry muffins healthy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peach & blueberry muffins healthy using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach & blueberry muffins healthy:
- Prepare 1 cup/ 250g plain chobani yoghurt
- Make ready 1/2 cup/125ml vegetable oil oil
- Make ready 1/2 tsp vanilla essence/extract
- Prepare 1 egg
- Get 2 1/2 cups/375g plain wholemeal flour
- Take 4 tsp baking powder
- Make ready 1/4 tsp table salt
- Prepare 2/3 cup/120g Natvia
- Make ready 1/2 cup/125g yellow peach, diced
- Prepare 1/2 cup/125g blueberries
Instructions to make Peach & blueberry muffins healthy:
- Preheat oven to 180 degrees Celsius. Line muffin tray with liners or use silicone muffin liners and put on baking tray. Set aside.
- In a large bowl, whisk together the oil, vanilla and egg.
- Add in the flour (unsifted), baking powder, salt, Natvia and yogurt. Mix until combined.
- Tip: mixture may look really dry so you can add more yogurt and little milk of you wish.
- Fold in the peach and blueberries.
- Fill each cupacke liner 2/3 of way full.
- Bake for 18 -23 minutes or until brown and skewer comes out clean.
- Allow to cool completely and store in a container. Or freeze up to 3 months.
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