Hello, I’m Clara. Today, I’m gonna show you how to prepare pain perdu (french toast) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pain Perdu (French Toast) Recipe
Pain Perdu (French Toast) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pain Perdu (French Toast) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pain Perdu (French Toast):
- Make ready 2 slice Bread
- Take 2 tbsp Butter or vegetable oil
- Make ready 1 Egg
- Prepare 1 pinch Ground Nutmeg
- Make ready 1/4 cup Sugar
- Make ready 1/2 cup Milk
Steps to make Pain Perdu (French Toast):
- Cut each slice of bread in half and place them in a plate
- In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
- Pour all mixture over the bread and wait for about 1-2 minutes.
- While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you’ve added the bread reduce the oven to MED
- Return the bread as soon as one side turn gold. Et voila it’s ready! Hope you will enjoy
So that is going to wrap this up for this special dish pain perdu (french toast) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
