Stuffed baked potatoes
Stuffed baked potatoes

Hi, I’m Clara. Today, we’re going to prepare stuffed baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed baked potatoes Recipe

Stuffed baked potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed baked potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed baked potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed baked potatoes:

  1. Make ready 10 medium potatoes
  2. Prepare 1 clove garlic
  3. Take 2 tbsp chopped parsley
  4. Take 5 tbsp ham
  5. Take 5 tbsp parmesan cheese
  6. Prepare 1 cup milk
  7. Take 1 tsp salt
  8. Make ready 1 ground black pepper
  9. Make ready 1 extra graded cheese

Steps to make Stuffed baked potatoes:

  1. Wash and rinse thoroughly the potatoes t get rid of the dirt. Boil the potatoes with a pinch of salt in a pot for about 20 minutes and quickly drain them when they are done. Let them cool for a while.
  2. Cut the potatoes in half and scoop them to look like baskets. In a bowl mix all the ingredients with the potatoes flesh and stuff the potatoes with the mixture . Spread the graded cheese on the potatoes and bake them for about 20 minutes in 180°C.
  3. Yoy will love them!!!!!

So that’s going to wrap it up for this exceptional dish stuffed baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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