Zucchini Ham Casserole
Zucchini Ham Casserole

Hello, I’m Jane. Today, we’re going to make zucchini ham casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Ham Casserole Recipe

Zucchini Ham Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Ham Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ham Casserole:

  1. Make ready 2-3 Medium Zucchini, peeled seeded and sliced
  2. Prepare 1 Yellow Onion, diced
  3. Take 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
  4. Take 1 Pkg. Shredded Cheese
  5. Take 6 Slices Pepper Jack Cheese
  6. Get 1-2 Jars Alfredo Sauce
  7. Take 2 tbsps Onion Powder
  8. Get 2 tbsps Garlic Powder
  9. Make ready 2 tbsps Old Bay or Soul Seasoning
  10. Make ready to taste Salt and Pepper

Instructions to make Zucchini Ham Casserole:

  1. Preheat oven to 400°F.
  2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
  3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
  4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
  5. Remove from oven and Enjoy 😋.
  6. Put in oven and bake for 20 minutes.

So that is going to wrap it up with this special dish zucchini ham casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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