Hello, I’m Laura. Today, I’m gonna show you how to make shepherds pie twice baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shepherds Pie Twice Baked Potatoes Recipe
Shepherds Pie Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shepherds Pie Twice Baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie Twice Baked Potatoes:
- Get For the Beef Part
- Take 1 lb ground beef
- Get 1/2-1 carrot, minced (I used 1/2)
- Make ready 1/2 medium sized onion, minced
- Take 2 tbsp chili powder
- Take 1/2 tbsp adobo seasoning
- Take to taste salt and pepper
- Take For the Potatoes
- Make ready 4 large Russet Potatoes
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp sour cream
- Make ready 2 tbsp chicken broth
- Prepare 1 cup cheddar cheese, divided
- Get 2 tbsp milk
- Get 1 tbsp flour
- Get 1 tbsp butter, melted
- Prepare Optional
- Get Optional Gravies/Sauces to serve with!
- Get Beef Gravy
- Make ready Mushroom Gravy
Instructions to make Shepherds Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if youd like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because Ill never say no to Mac n cheese! :)
So that’s going to wrap it up for this exceptional dish shepherds pie twice baked potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
