Hi, I’m Elise. Today, I’m gonna show you how to prepare toast & creamy pistachio dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toast & Creamy Pistachio dessert Recipe
Toast & Creamy Pistachio dessert is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Toast & Creamy Pistachio dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have toast & creamy pistachio dessert using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toast & Creamy Pistachio dessert:
- Get Cream
- Make ready 2 cup Milk
- Get 1 cup Heavy cream
- Take 1/2 cup Cornstarch
- Take 3/4 cup Sugar
- Get 1 tbsp Rose water
- Get 1/2 tbsp Orange blossom water
- Prepare Syrup
- Get 1 cup Sugar
- Get 1/2 cup Water
- Prepare 1/4 tsp Lemon juice
- Prepare 10 piece Toasted Toast
- Make ready 1 Garnish with Pistachios
Instructions to make Toast & Creamy Pistachio dessert:
- Arrange toasts in a 23x30 cm Pyrex pan.
- In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice. Stir for 2 minutes then turn off heat and pour over toasts. Keep aside.
- In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy. Turn off heat and add rose water & orange blossom water, pour on top of toasts.
- Garnish with crushed pistachios. Serve cold.
So that is going to wrap this up with this distinctive dish toast & creamy pistachio dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
