Hello, I’m Marie. Today, we’re going to prepare super moist carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Moist Carrot Cake Recipe
Super Moist Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Moist Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Make ready 3 eggs room temperature
- Get 3/4 cup buttermilk
- Prepare 3/4 cup coconut oil
- Get 1,5 cup white sugar (less sweet:1 1/8 cup)
- Take 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Take 2 cups all purpose flour (250 gr)
- Make ready 2 tsp baking soda
- Take 2 cups shredded carrot (small shredded) 240 gram
- Prepare 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut (115 gr)
- Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Make ready 115 gr unsalted butter
- Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that’s going to wrap this up for this exceptional dish super moist carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
