Stewed Ham
Stewed Ham

Hi, I’m Clara. Today, I will show you a way to make stewed ham recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stewed Ham Recipe

Stewed Ham is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stewed Ham is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Ham:

  1. Prepare Stew
  2. Make ready 1/2 cup dijon mustard
  3. Make ready 1/2 cup dark brown sugar
  4. Take 1/4 cup soya sauce
  5. Prepare 1/2 stick butter
  6. Take 1/2 teaspoon ground white pepper
  7. Make ready 1/2 teaspoon salt
  8. Take 1 tablespoon balsamic vinegar
  9. Take 1 medium green bell pepper
  10. Prepare 1 shallot
  11. Take 1/2 cup watermelon
  12. Prepare Ham
  13. Get 2 pounds smoked ham
  14. Prepare Pasta
  15. Take 4 ounces lasagna pasta
  16. Get As needed water to boil pasta
  17. Take 1 tablespoons salt for boiling pasta
  18. Prepare 1 tablespoon extra virgin olive oil to boil pasta
  19. Make ready 1/2 stick butter to fry pasta
  20. Make ready 1 tablespoon soya sauce
  21. Take 1 tablespoon rice vinegar

Steps to make Stewed Ham:

  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

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