Hi, I’m Kate. Today, I will show you a way to prepare moist carrot and dates cake # mashujaa recipe# recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Carrot and dates cake # Mashujaa recipe# Recipe
Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moist Carrot and dates cake # Mashujaa recipe# is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Prepare 1 Cups APF
- Make ready 1 cup whole wheat flour
- Get 2 cups shredded carrots
- Get 12-15 pcs chopped dates
- Prepare 3/4 cup light brown sugar
- Take 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Get 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 2 large eggs
- Take 1 tsp cinnamon
- Get 1/2 tsp cardamom
- Get 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
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