Hello, I’m Laura. Today, I will show you a way to prepare orzo pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo Pasta Salad Recipe
Orzo Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Orzo Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Pasta Salad:
- Get 1 C orzo
- Get 3 garlic cloves; smashed
- Prepare 1 oz basil
- Get 1 lemon; zested & juiced
- Prepare 1/2 t crushed pepper flakes
- Make ready 1/2 red onion; medium dice
- Make ready 1/2 C extra virgin olive oil
- Get 8 slices
- Take 6 large leaves spinach; chiffonade
- Get 4 oz mozzarella cheese; small dice
- Prepare 3 Campari tomatoes; seeded & small dice
- Prepare kosher salt & black pepper; as needed
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of into salad amd reserve remaining for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
So that is going to wrap it up with this distinctive dish orzo pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
