Hello, I am Kate. Today, we’re going to prepare hot pastrami recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Pastrami Recipe
Hot Pastrami is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot Pastrami is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pastrami:
- Prepare 3 lb pastrami
- Make ready 6 poppy seed buns
- Make ready 12 slices swiss cheese
- Get 4 C beef stock
- Prepare 3 cloves garlic; smashed
- Prepare 1 fresh bay leaf
- Take 1 small pinch crushed pepper flakes
- Get garlic butter; as needed
- Prepare to taste dijon mustard
- Get to taste freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, , pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap this up for this special dish hot pastrami recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
