Hi, I am Kate. Today, I’m gonna show you how to prepare loaded twice - baked potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Twice - Baked Potato Casserole Recipe
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To get started with this particular recipe, we have to first prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Get 4 large baking potatoes ( about 3 1/4 lbs)
- Take 1 tbsp olive oil
- Take 3/4 tsp salt- divided
- Prepare 3/4 tsp pepper - divided
- Make ready 1/4 cup butter - cubed
- Get 2/3 cup heavy whipping cream
- Prepare 1/4 cup sour cream
- Get 2 cup (8oz) shredded cheddar cheese , divided
- Prepare 6 strips- cooked crumbled , divided
- Take 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt 1/4 tsp. Pepper. Place in a foil- lined 15x10x1 baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream sour cream. Add 1 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp place in a bowl. Cut 2 potato skins in 1 pieces. Discard remaining skins.
- Mash pulp with remaining salr pepper. Stir in cheese mixture. Half of the 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese .
- Bake 30 -35 minutes ir until heated through lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
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