Yorkshire Pudding
Yorkshire Pudding

Hi, I am Marie. Today, we’re going to prepare yorkshire pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yorkshire Pudding Recipe

Yorkshire Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yorkshire Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook yorkshire pudding using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yorkshire Pudding:

  1. Make ready 3 eggs
  2. Prepare 1 cup all-purpose flour
  3. Take 1 cup milk
  4. Prepare Butter

Steps to make Yorkshire Pudding:

  1. Preheat oven to 375°F (190°C)
  2. Mix (eggs, flour and milk) in a medium size bowl evenly or if you’re using a mixer stir for 5 seconds then on medium for 30 seconds.
  3. Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes.
  4. Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden.

So that’s going to wrap it up for this exceptional dish yorkshire pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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