Hello, I’m Marie. Today, we’re going to make carrot cake recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake recipe Recipe
Carrot cake recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot cake recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake recipe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake recipe:
- Get 1 1/2 cups flour
- Make ready 1 table spoon cinnamon
- Get 1 cup vegetable oil
- Prepare 1 tablespoon baking powder
- Make ready 2 small carrots
- Take 1/2 (1 cup) sugar
- Get 4 eggs
Steps to make Carrot cake recipe:
- Preheat the oven to 180 degrees Celsius.
- Prepare the baking tin and set aside
- Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
- Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn’t require a lot of engergy) Add eggs and continue mixing it.
- Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
- Pour the mixture into the baking tin
- Put in the oven to bake for 30 minutes.
- Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
- Serve with hot African tea.
So that is going to wrap this up with this distinctive dish carrot cake recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
