Hi, I’m Jane. Today, we’re going to make pan fried chicken strips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Chicken Strips Recipe
Pan Fried Chicken Strips is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Chicken Strips is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Strips:
- Prepare 2 1/2 lb Skinless boneless chicken, white or dark meat
- Make ready 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Prepare 2 Eggs, beaten in a bowl
- Make ready 3 tbsp Water
- Get 1 Oil for shallow pan frying
Instructions to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don’t over crowd pan. Enjoy
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