Yorkshire pudding
Yorkshire pudding

Hi, I am Marie. Today, we’re going to make yorkshire pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yorkshire pudding Recipe

Yorkshire pudding is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Yorkshire pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yorkshire pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yorkshire pudding:

  1. Get 70 g plain flour
  2. Prepare 2 eggs
  3. Make ready 100 ml milk
  4. Get Salt
  5. Take Sunflower oil

Instructions to make Yorkshire pudding:

  1. Heat oven to 230C
  2. Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through.
  3. To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth
  4. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt.
  5. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
  6. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
  7. Serve immediately

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